Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.

Colaborador(es):

Tipo de material: Texto

TextoSeries Woodhead Publishing in food science, technology, and nutrition ; no. 237.Editor: Cambridge, UK ; Philadelphia : Woodhead Published, 2013Fecha de copyright: ©2013Descripción: xxvii, 459 páginas : ilustraciones ; 25 cmTipo de contenido:

texto

Tipo de medio:

sin medio

Tipo de soporte:

volumen

ISBN:

9780857090386
0857090380
9780857095787

Otro título:

Fiber-rich and whole grain foods [Parte del título]

Tema(s):

Clasificación LoC:

TX 553.F53 F53.2013

Resumen: Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. This work reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements.

Existencias ( 1 )
Notas de título ( 2 )

Existencias
Tipo de ítem	Biblioteca actual	Colección	Signatura topográfica	Copia número	Estado	Fecha de vencimiento	Código de barras
Libros	Biblioteca Francisco Xavier Clavigero Acervo	Acervo General	TX 553.F53 F53.2013 (Navegar estantería(Abre debajo))	ej. 1	Disponible		UIA127743

Incluye referencias bibliográficas e índice.

Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. This work reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements.