Vista normal
Vista MARC
Communication and education skills for dietetics professionals / Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet.
Tipo de material:
TextoDetalles de publicación: Philadelphia : Lippincott Williams & Wilkins, 2003.Edición: 4th edDescripción: xi, 379 p. : il. ; 24 cmISBN: - 0781737400 (pbk.)
- 615.8/54 21
- RM 214.3 H65.2003
Contenidos:
Ch. 1. Challenges for dietetics professionals -- Ch. 2. Communication -- Ch. 3. Interviewing -- Ch. 4. Counseling -- Ch. 5. Nutrition counseling -- Ch. 6. Counseling for behavior modification -- Ch. 7. Counseling for cognitive change -- Ch. 8. Cross-cultural and life-span counseling -- Ch. 9. Motivating clients and employees -- Ch. 10. Principles and theories of learning -- Ch. 11. Planning learning -- Ch. 12. Implementing and evaluating learning -- Ch. 13. Group facilitation and dynamics -- Ch. 14. Delivering oral presentations and conducting workshops -- Ch. 15. Planning, selecting, and using instructional media.
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|
| Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | RM 214.3 H65.2003 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | BFXC037558 |
Incluye referencias bibliográficas e índice.
Ch. 1. Challenges for dietetics professionals -- Ch. 2. Communication -- Ch. 3. Interviewing -- Ch. 4. Counseling -- Ch. 5. Nutrition counseling -- Ch. 6. Counseling for behavior modification -- Ch. 7. Counseling for cognitive change -- Ch. 8. Cross-cultural and life-span counseling -- Ch. 9. Motivating clients and employees -- Ch. 10. Principles and theories of learning -- Ch. 11. Planning learning -- Ch. 12. Implementing and evaluating learning -- Ch. 13. Group facilitation and dynamics -- Ch. 14. Delivering oral presentations and conducting workshops -- Ch. 15. Planning, selecting, and using instructional media.
