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Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes.
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- TX 911.3.C65 M55. 2005
Contenidos:
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | TX 911.3.C65 M55.2005 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | BFXC046589 | ||
Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | TX 911.3.C65 M55.2005 (Navegar estantería(Abre debajo)) | ej. 2 | Disponible | UIA076596 | ||
Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | TX 911.3.C65 M55.2005 (Navegar estantería(Abre debajo)) | ej. 3 | Disponible | UIA076597 |
Incluye referencias bibliográficas (p. 593-595) e índice.
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.