Understanding the social dimension of sustainability / edited by Jesse Dillard, Veronica Dujon, and Mary C. King.
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- 9780415964654
- 0415964652
- HM 708 U535.2009
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | HM 708 U535.2009 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | UIA020787 |
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Incluye referencias bibliográficas e índice.
Part I. Overviews of the field : Emergent principles of social sustainability / Kristen Magis and Craig Shinn -- An inquiry into the theoretical basis of sustainability: ten propositions / Gary L. Larsen -- An antidote to a partial economics of sustainability / Mary C. King -- Part II. International perspectives : Global civil society: architect and agent of international democracy and sustainability / Kristen Magis -- In the absence of affluence: the struggle for social sustainability in the Third World / Veronica Dujon -- Child labor and improved common forest management in Bolivia / Randall Bluffstone -- Part III. The role of business : Social sustainability: an organizational-level analysis / Jan Bebbington and Jesse Dillard -- Social sustainability: one company's story / Jesse Dillard and David Layzell -- Working out social sustainability on the ground / Kathryn Thomsen and Mary C. King -- Triple bottom line: a business metaphor for a social construct / Darrell Brown, Jesse Dillard, and Scott Marshall -- Part IV. Local applications : Exploring common ground: community food systems and social sustainability / Leslie McBride -- Social capital and community: university partnerships / W. Barry Messer and Kevin Kecskes -- Advancing social sustainability: an intervention approach / Jan C. Semenza -- Part V. Integration and conclusion : Reflection and directions for the future / Jesse Dillard, Veronica Dujon, and Mary C. King.