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Manual of nutritional therapeutics / David H. Alpers ... [et al.].
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- 9780781768412
- 0781768411
- RM 217.2 A47.2008
Contenidos:
Approach to nutrient deficiency -- Recommendations for healthy young adults -- Recommendations for healthy elderly adults -- Pregnancy and lactation -- Protein and calories: requirements, intake, and assessment -- Vitamins -- Minerals -- Alternative nutritional therapy -- Nutritional support decision making -- Enteral nutritional therapy -- Parenteral nutritional therapy -- Use of diets and dietary components in clinical practice -- Dietary management of diabetes, renal disease, and hyperlipidemia -- Obesity -- Nutritional considerations in wasting diseases (e.g., cancer, AIDS).
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
Libros de consulta | Biblioteca Francisco Xavier Clavigero | Consulta | RM 217.2 A47.2008 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | UIA032335 |
Navegando Biblioteca Francisco Xavier Clavigero estanterías, Colección: Consulta Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
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RM 216 P47.2005 Manual de dietas normales y terapéuticas : los alimentos en la salud y en la enfermedad / | RM 217 I56.1998 Ensuring staff competence : a guide for meeting JCAHO competence standards in all settings / | RM 217 L34.1996 Nutrition and diet therapy reference dictionary / | RM 217.2 A47.2008 Manual of nutritional therapeutics / | RM 217.2 M36.2016 Manual de nutrición clínica y dietética / | RM 219 L34.2007 Diccionario de nutrición y dietoterapia / | RM 300 L35.1994 A Dictionary of pharmacology and clinical drug evaluation / |
Incluye referencias bibliográficas e índice.
Approach to nutrient deficiency -- Recommendations for healthy young adults -- Recommendations for healthy elderly adults -- Pregnancy and lactation -- Protein and calories: requirements, intake, and assessment -- Vitamins -- Minerals -- Alternative nutritional therapy -- Nutritional support decision making -- Enteral nutritional therapy -- Parenteral nutritional therapy -- Use of diets and dietary components in clinical practice -- Dietary management of diabetes, renal disease, and hyperlipidemia -- Obesity -- Nutritional considerations in wasting diseases (e.g., cancer, AIDS).