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Sports and exercise nutrition / William D. McArdle, Frank I. Katch, Victor L. Katch.

Por: Colaborador(es): Tipo de material: TextoTextoDetalles de publicación: Philadelphia, Pa. : Wolters Kluwer Health : Lippincott Williams & Wilkins, 2009.Edición: 3rd edDescripción: xxix, 672 p. : il. col., gráficas col., fotos col. ; 28 cmISBN:
  • 9780781770378 (alk. paper)
  • 0781770378 (alk. paper)
Tema(s): Clasificación LoC:
  • TX 361.A8 M38.2009
Contenidos:
The macronutrients -- The micronutrients and water -- Digestion and absorption of the food nutrients -- Nutrient role in bioenergetics -- Macronutrient metabolism in exercise and training -- Measurement of energy in food and during physical activity -- Nutritional recommendations for the physically active person -- Nutritional considerations for intense training and sports competition -- Making wise choices in the nutrition marketplace -- Exercise thermoregulation, fluid balance, and rehydration -- Pharmacologic and chemical ergogenic aids evaluated -- Nutritional ergogenic aids evaluated -- Body composition assessment and sport-specific observations -- Energy balance, exercise, and weight control -- Disordered eating.
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Existencias
Tipo de ítem Biblioteca actual Colección Signatura topográfica Copia número Estado Fecha de vencimiento Código de barras
Libros Biblioteca Francisco Xavier Clavigero Acervo Acervo General TX 361.A8 M38.2009 (Navegar estantería(Abre debajo)) ej. 1 Disponible UIA030022
Libros Biblioteca Francisco Xavier Clavigero Acervo Acervo General TX 361.A8 M38.2009 (Navegar estantería(Abre debajo)) ej. 2 Disponible UIA073510
Libros Biblioteca Francisco Xavier Clavigero Acervo Acervo General TX 361.A8 M38.2009 (Navegar estantería(Abre debajo)) ej. 3 Disponible UIA073516

Incluye referencias bibliográficas e índice.

The macronutrients -- The micronutrients and water -- Digestion and absorption of the food nutrients -- Nutrient role in bioenergetics -- Macronutrient metabolism in exercise and training -- Measurement of energy in food and during physical activity -- Nutritional recommendations for the physically active person -- Nutritional considerations for intense training and sports competition -- Making wise choices in the nutrition marketplace -- Exercise thermoregulation, fluid balance, and rehydration -- Pharmacologic and chemical ergogenic aids evaluated -- Nutritional ergogenic aids evaluated -- Body composition assessment and sport-specific observations -- Energy balance, exercise, and weight control -- Disordered eating.