Vista normal
Vista MARC
Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles.
Tipo de material:
TextoSeries Contemporary food engineeringDetalles de publicación: Boca Raton : CRC, 2009.Descripción: xix, 464 p. : il. ; 24 cmISBN: - 9781420062373 (hardcover : alk. paper)
- 1420062379 (hardcover : alk. paper)
- TP 371 E98.2009
Contenidos:
Extraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption.
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|
| Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | TP 371 E98.2009 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | UIA034371 |
Incluye referencias bibliográficas.
Extraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption.
