Geriatric nutrition : the health professional's handbook / [edited by] Ronni Chernoff.
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- texto
- sin medio
- volumen
- 9780763782627
- 0763782629
- RC 952.5 G44.2014
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | RC 952.5 G44.2014 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | UIA127706 |
Incluye referencias bibliográficas e índice.
Demographics of aging -- Protein metabolism and requirements -- Carbohydrate, fat and fluid requirements in older adults -- Vitamin nutriture in the elderly -- Mineral requirements -- Trace metal requirements -- Smell, taste, and oral somatosensation : age-elated changes and nutritional implications -- Oral health in the elderly -- Swallowing problems in older adults -- The aging gut -- Cardiovascular disease in older adults -- Aging and the kidney -- Impact of nutrition on the age-related declines in hematopoiesis -- Skeletal aging -- Endocrine aspects of nutrition and aging -- Pharmacology, nutrition, and the elderly: interactions and implications -- Pharmacology, nutrition, and the elderly : interactions and implications -- Nutritional assessment of the elderly -- Nutritional support for the older adult -- A continuum of nutrition services for older Americans -- Health promotion and disease prevention in the elderly.