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Geriatric nutrition : the health professional's handbook / [edited by] Ronni Chernoff.

Colaborador(es): Tipo de material: TextoTextoEditor: Burlington, MA : Jones & Bartlett Learning, 2014Fecha de copyright: ©2014Edición: Fourth editionDescripción: xviii, 581 páginas : ilustraciones ; 28 cmTipo de contenido:
  • texto
Tipo de medio:
  • sin medio
Tipo de soporte:
  • volumen
ISBN:
  • 9780763782627
  • 0763782629
Tema(s): Clasificación LoC:
  • RC 952.5 G44.2014
Contenidos:
Demographics of aging -- Protein metabolism and requirements -- Carbohydrate, fat and fluid requirements in older adults -- Vitamin nutriture in the elderly -- Mineral requirements -- Trace metal requirements -- Smell, taste, and oral somatosensation : age-elated changes and nutritional implications -- Oral health in the elderly -- Swallowing problems in older adults -- The aging gut -- Cardiovascular disease in older adults -- Aging and the kidney -- Impact of nutrition on the age-related declines in hematopoiesis -- Skeletal aging -- Endocrine aspects of nutrition and aging -- Pharmacology, nutrition, and the elderly: interactions and implications -- Pharmacology, nutrition, and the elderly : interactions and implications -- Nutritional assessment of the elderly -- Nutritional support for the older adult -- A continuum of nutrition services for older Americans -- Health promotion and disease prevention in the elderly.
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Existencias
Tipo de ítem Biblioteca actual Colección Signatura topográfica Copia número Estado Fecha de vencimiento Código de barras
Libros Biblioteca Francisco Xavier Clavigero Acervo Acervo General RC 952.5 G44.2014 (Navegar estantería(Abre debajo)) ej. 1 Disponible UIA127706

Incluye referencias bibliográficas e índice.

Demographics of aging -- Protein metabolism and requirements -- Carbohydrate, fat and fluid requirements in older adults -- Vitamin nutriture in the elderly -- Mineral requirements -- Trace metal requirements -- Smell, taste, and oral somatosensation : age-elated changes and nutritional implications -- Oral health in the elderly -- Swallowing problems in older adults -- The aging gut -- Cardiovascular disease in older adults -- Aging and the kidney -- Impact of nutrition on the age-related declines in hematopoiesis -- Skeletal aging -- Endocrine aspects of nutrition and aging -- Pharmacology, nutrition, and the elderly: interactions and implications -- Pharmacology, nutrition, and the elderly : interactions and implications -- Nutritional assessment of the elderly -- Nutritional support for the older adult -- A continuum of nutrition services for older Americans -- Health promotion and disease prevention in the elderly.