Vista normal
Vista MARC
Food science : an ecological approach / edited by Sari Edelstein.
Tipo de material:
TextoEditor: Burlington, MA : Jones & Bartlett Learning, 2014Fecha de copyright: ©2014Descripción: xxvi, 553 páginas : ilustraciones (algunas a color) ; 29 cmTipo de contenido: - texto
- sin medio
- volumen
- 9781449603441 (hardbound)
- 1449603440
- 9781449694777
- RM 216 F67.2014
Contenidos:
An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|
| Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | RM 216 F67.2014 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | UIA127708 |
Incluye referencias bibliográficas e índice.
An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.
