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Nutritional improvement of food legumes by breeding / proceedings of a symposium sponsored by PAG, at the ffodand agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statmen 22, Upgrading human nutrition through the improvement of food legumes ; compiled and edited under the supervision of Max Milner

Colaborador(es): Tipo de material: TextoTextoDetalles de publicación: New York : Wiley, 1975Descripción: xvi, 399 p. : il. ; 23 cmTema(s): Clasificación LoC:
  • SB 203 N87
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