TY  - BOOK
AU  - Holland, B
AU  - Unwin, I. D
AU  - Buss, D. H
TI  - Milk products and eggs
SN  - 0-85186-366-3
AV  - SF 251 H65.1989
PY  - 1989///
CY  - Cambridge
PB  - The Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food
KW  - Leche como alimento
KW  - Leche -
KW  - Producción
KW  - Industrias lecheras
N1  - "Fourth supplement to McCance and Widdowson's The composition of foods."; Incluye índice
ER  -