TY  - BOOK
AU  - Food Processors Institute
TI  - Canned foods: principles of thermal process control, acidification and container closure evaluation
SN  - 0-937774-20-0
AV  - TP 371.3 C36.1988
PY  - 1988///
CY  - Washington, D.C.
PB  - The Food Processors Institute
KW  - Conservas alimenticias
N1  - Incluye índice
ER  -