TY  - BOOK
AU  - Simopoulos, Artemis P
AU  - National Institutes of Health (Estados Unidos)
AU  - Estados Unidos
AU  - National Fisheries Institute
TI  - Health effects of polyunsaturated fatty acids in seafoods
SN  - 0-12-644360-2
AV  - QP 752.F35 H43.1986
PY  - 1986///
CY  - Orlando, Fla.
PB  - Academic Press
KW  - Acidos grasos no saturados -
KW  - Efectos fisiológicos -
KW  - Congresos
KW  - Alimentos de mar -
KW  - Composición -
KW  - Sistema cardiovascular -
KW  - Enfermedades -
KW  - Aspectos nutricionales -
KW  - Acidos grasos no saturados en la nutrición humana -
N1  - "Proceedings of a conference held June 24-26, 1985 in Washington, D. C. and sponsored by the National Institutes of Health, the Dept. of Commerce and the National Fisheries Institute."; Incluye índice
ER  -