TY  - BOOK
ED  - Organización de las Naciones Unidas para la Agricultura y la Alimentación
TI  - Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives
SN  - 92-5-102731-5
AV  - TP 455 J63.1988
PY  - 1988///
CY  - Rome
PB  - JECFA, FAO
KW  - Aditivos para alimentos
KW  - Normas
N1  - "Joint FAO/WHO Expert Committee on Food Additives. 31st Session. Geneva, 16-25 February 1987 and 33rd Session. Geneva, 21-30 March 1988."
ER  -