TY  - BOOK
TI  - Food analysis: general techniques, additives, contaminants, and composition
SN  - 92-5-102399-9
AV  - TX 541 F66.1986
PY  - 1986///
CY  - Rome
PB  - FAO
KW  - Alimentos -
KW  - Composición
KW  - Análisis
ER  -