TY  - BOOK
ED  - International Association of Microbiological Societies.
TI  - Micro-organisms in food,: their significance and methods of enumeration 
SN  - 15387
AV  - QR 115 T47
PY  - 1968///
CY  - Toronto
PB  - Toronto University
KW  - Alimentos -
KW  - Microbiología -
KW  - Técnica
N1  - Incluye bibliografía, apéndice e índice
ER  -