TY  - BOOK
AU  - Pauli, Eugen
AU  - Arkwright, Marjorie S
AU  - March, Peter C
TI  - Classical cooking the modern way
AV  - TX 652 P35
PY  - 1979///
CY  - Boston
PB  - CBI
KW  - Libros de cocina
KW  - Alimentos -
KW  - Servicios
N1  - "Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Kuche"; Incluye índice
ER  -