TY  - BOOK
AU  - Fabbricante, Thomas
TI  - Training manual for meat cutting and merchadising
AV  - TS 1962 F31
PY  - 1971///
CY  - Westport, Conn.
PB  - AVI
KW  - Corte de carne
KW  - Carne -
KW  - Industria y comercio
ER  -