TY  - BOOK
AU  - Honig, Pieter
TI  - Principles of sugar technology
AV  - TP 377 H68
PY  - 1953///
CY  - Amsterdam
PB  - Elsevier Publishing
KW  - Azúcar
N1  - Contenido: v.1. Properties of sugars and non-sugars. The purification of juices -- v.2. Crystallization
ER  -