TY  - BOOK
AU  - Charalambous, George
AU  - American Chemical Society
AU  - Institute of Food Technologists
AU  - American Society of Flavor Chemists
ED  - International Flavor Conference
TI  - The Quality of foods and beverages
SN  - 0121691020
AV  - TX 541 Q34
PY  - 1981///
CY  - New York
PB  - Academic Press
KW  - Alimentos -
KW  - Análisis -
KW  - Congresos
KW  - Bebidas -
KW  - Industria y comercio -
N1  - Contenido: v.2. Chemistry and technology --
ER  -