TY  - BOOK
ED  - Joint Fao/Who Expert Committee on Food Additives
TI  - Evaluation of certain food additives and contaminants
PY  - 1991///
CY  - Geneva
PB  - World Health Organization
KW  - Aditivos para alimentos -
KW  - Análisis y química
KW  - Toxicología
KW  - Alimentos -
KW  - Contaminación
N1  - Folletería permanente
ER  -