TY  - BOOK
AU  - Gump, Barry H
AU  - Pruett, David J
ED  - American Chemical Society.
ED  - American Chemical Society.
TI  - Beer and wine production: analysis, characterization, and technological advances 
SN  - 0841227144
AV  - TP 570 B45.1993
U1  - 663/.1 20
PY  - 1993///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Cerveza, Elaboración de
KW  - Congresos
KW  - Vinos e industria vinícola
N1  - "Developed from a symposim sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."; Incluye referencias e índices
ER  -