TY  - BOOK
AU  - Hoogenkamp, Henk W
TI  - Vegetable protein: technology value in meat and poultry products 
AV  - TX 558.S7 H66.1991
PY  - 1991///
CY  - [Nebrasca, Neb.]
PB  - Protein Technologies International
KW  - Proteínas de soya texturizadas
KW  - Alimentos -
KW  - Procesamiento
ER  -