TY  - BOOK
AU  - Ribéreau-Gayon,Pascal
AU  - Branco,Jeffrey M.
TI  - Handbook of enology
SN  - 0471973629 (v. 1)
AV  - TP 548 T7613.2000
U1  - 663/.2 21
PY  - 2000///
CY  - Chichester, New York
PB  - Wiley
KW  - Vinos e industria vinícola
KW  - Manuales, etc
N1  - Incluye referencias e índice; v. 1. The Microbiology of wine and vinifications -- v. 2. The Chemistry of wine stabilization and treatments
ER  -