TY  - BOOK
AU  - Williams,Peter A
TI  - Gums and stabilisers for the food industry 10
SN  - 0854048200
AV  - TP 453.C65 G867.2000
PY  - 2000///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Coloides -
KW  - Congresos
KW  - Aditivos para alimentos
N1  - "Proceedings of the tenth International Gums and Stabilisers for the Food Industy: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999."; Incluye índice
ER  -