TY  - BOOK
AU  - O'Brien, John
ED  - Royal Society of Chemistry (Gran Bretaña)
ED  - International Symposium on the Maillard Reaction
TI  - The Maillard reaction in foods and medicine
SN  - 0854047336
AV  - TP 372.55.M35 M36.1998
PY  - 1998///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Reacción Maillard
KW  - Alimentos -
KW  - Industria y comercio -
KW  - Congresos
KW  - Análisis -
KW  - Enfermedades
N1  - "Proceedings of the 6th International Symposium on the Maillard Reaction held, by kind permission of the Treasurer, at the Royal College of Physicians, London, UK, 27-30 July 1997."; "Special Publication No. 223"; Incluye índice
ER  -