TY  - BOOK
TI  - : fundamentals of formulation 
SN  - 0854048502
AV  - TP 453.C65 F66.2001
PY  - 2001///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Coloides -
KW  - Congresos
KW  - Alimentos -
KW  - Composición -
KW  - Análisis -
N1  - "The proceedings of the conference Food Colloids 2000: Fundamentals oif Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Postdam, Germany."; Incluye referencias bibliográficas e índice
ER  -