TY  - BOOK
AU  - Shahidi,Fereidoon
AU  - Finley, John W
TI  - Omega-3 fatty acids: chemistry, nutrition, and health effects 
SN  - 0841236887 (alk. paper)
AV  - QP 752.O44 O435.2001
U1  - 612.3/97 21
PY  - 2001///
CY  - Washington, DC, [New York]
PB  - American Chemical Society, Distributed by Oxford University Press
KW  - Acidos grasos Omega-3 -
KW  - Efectos fisiológicos -
KW  - Congresos
N1  - Includes referencias bibliográficas e índices
ER  -