TY  - BOOK
AU  - Cost,Bruce
TI  - Bruce Cost's Asian ingredients: buying and cooking the staple foods of China, Japan, and Southeast Asia 
SN  - 0688058779
AV  - TX 724.5.A1 C67.1988
U1  - 641.595 19
PY  - 1988///
CY  - New York
PB  - William Morrow
KW  - Cocina asiática
KW  - Alimentos
N1  - Incluye bibliografía (p. 321-322) e índice
ER  -