TY  - BOOK
AU  - American Association of Cereal Chemists
TI  - Approved methods of the American Association of Cereal Chemists
SN  - 1891127128
AV  - TX 557 A54.2000
PY  - 2000///
CY  - Salem, Mass.
PB  - AACC
KW  - Granos -
KW  - Análisis
ER  -