TY  - BOOK
AU  - Kramer, Amihud
TI  - Texture measurements of food: psychophysical fundamentals, sensory, mechanical, and chemical procedures, and rheir interrelationships 
AV  - TX 531 T44
PY  - 1973///
CY  - Dordrecht, Boston
PB  - D. Reidel
KW  - Alimentos -
KW  - Textura
KW  - Pruebas
N1  - Incluye bibliografía
ER  -