TY  - BOOK
AU  - Brown,Douglas Robert
TI  - The restaurant manager's handbook: how to set up, operate and manage a financially successful food service operation 
SN  - 0910627096
AV  - TX 911.3.M27 B76.2003
U1  - 647.95/068 21
PY  - 2003///
CY  - Ocala, FL
PB  - Atlantic Pub. Group
KW  - Restaurantes
KW  - Administración
N1  - Solicitar el disco a la Sala de PC/Internet; Incluye índice
ER  -