TY  - BOOK
TI  - Flavor chemistry: a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
AV  - QD 1 A355.56
PY  - 1966///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - American Chemical Society
KW  - Division of Agricultural and Food Chemistry II
KW  - Sabor
KW  - Olores
N1  - Incluye bibliografía después de cada capítulo e índice
ER  -