TY  - BOOK
AU  - Reid, David S
ED  - International Symposium on the Properties of Water in Food
TI  - The properties of water in foods: ISOPOW 6 
SN  - 0751403822
AV  - TX 553.W3 I57.1996
U1  - 664 21
PY  - 1998///
CY  - London, New York
PB  - Blackie Academic
KW  - Food
KW  - Water activity
KW  - Congresses
KW  - Alimentos -
KW  - Actividad del agua -
KW  - Congresos
KW  - Food industry and trade
KW  - Industria y comercio -
N1  - Papers from ISOPOW 6, held March 1996 in Santa Rosa, Calif; Incluye referencias bibliográficas e índice
ER  -