TY  - BOOK
AU  - Holli,Betsy B.
AU  - Calabrese,Richard J.
AU  - Maillet,Julie O'Sullivan
TI  - Communication and education skills for dietetics professionals
SN  - 0781737400 (pbk.)
AV  - RM 214.3 H65.2003
U1  - 615.8/54 21
PY  - 2003///
CY  - Philadelphia
PB  - Lippincott Williams & Wilkins
KW  - Communication in diet therapy
KW  - Educación en terapia dietética
KW  - Patient education
KW  - Pacientes -
KW  - Educación
KW  - Comunicación interpersonal
N1  - Incluye referencias bibliográficas e índice; Ch. 1. Challenges for dietetics professionals -- Ch. 2. Communication -- Ch. 3. Interviewing -- Ch. 4. Counseling -- Ch. 5. Nutrition counseling -- Ch. 6. Counseling for behavior modification -- Ch. 7. Counseling for cognitive change -- Ch. 8. Cross-cultural and life-span counseling -- Ch. 9. Motivating clients and employees -- Ch. 10. Principles and theories of learning -- Ch. 11. Planning learning -- Ch. 12. Implementing and evaluating learning -- Ch. 13. Group facilitation and dynamics -- Ch. 14. Delivering oral presentations and conducting workshops -- Ch. 15. Planning, selecting, and using instructional media
ER  -