TY  - BOOK
AU  - Corriher,Shirley
TI  - Cookwise: the hows and whys of successful cooking 
SN  - 0688102298 (alk. paper)
AV  - TX 714 C6917.1997
U1  - 641.5 21
PY  - 1997///
CY  - New York
PB  - William Morrow
KW  - Cookery
KW  - Libros de cocina
N1  - Incluye referencias bibliográficas (p. 480-491) e índice
N2  - In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee
UR  - http://www.loc.gov/catdir/description/hc043/97020209.html
ER  -