TY  - BOOK
AU  - Jagels,Martin
AU  - Ralston,Catherine E.
TI  - Hospitality management accounting
SN  - 0471687898 (cloth)
AV  - HF 5686.H75 C53.2007
U1  - 657/.837 22
PY  - 2007///
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - Hotels
KW  - Accounting
KW  - Hoteles
KW  - Contabilidad
KW  - Taverns (Inns)
KW  - Tevernas (Posadas) -
KW  - Food service
KW  - Servicio de alimentación -
KW  - Managerial accounting
KW  - Contabilidad administrativa
N1  - Incluye índice; Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index; Table of contents -- Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- The investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Glossary
UR  - http://www.loc.gov/catdir/toc/ecip061/2005028314.html
ER  -