TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - ServSafe essentials
SN  - 1582801797
AV  - TX 911.3.S3 S473.2006
PY  - 2006///
CY  - Chicago
PB  - National Restaurant Association Educational Foundation
KW  - Food service
KW  - Sanitation
KW  - Alimentos
KW  - Servicios
KW  - Aspectos sanitarios
KW  - Food service employees
KW  - Health and hygiene
KW  - Serviciode alimentos para empleados
KW  - Salud e higiene
KW  - Food handling
KW  - Manejo
N1  - Incluye índice; Hoja de examen adjunta
ER  -