TY  - BOOK
ED  - Educational Foundation (National Restaurant Association, Chicago, Estados Unidos)
TI  - ServSafe coursebook
SN  - 1582801827
AV  - TX 911.3.S3 S4723.2006
PY  - 2006///
CY  - Chicago
PB  - National Restaurant Association, Educational Foundation
KW  - Food service
KW  - Sanitation
KW  - Alimentos
KW  - Servicios
KW  - Saneamiento
KW  - Food service employees
KW  - Health and hygiene
KW  - Empleados del servicio de alimentos
KW  - Salud e higiene
KW  - Food handling
KW  - Manejo
KW  - Food service management
KW  - Administración de servicios
N1  - Incluye índice; Includes index; Includes glossary; Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Sanitation management
ER  -