TY  - BOOK
AU  - Rizvi,S.S.H.
ED  - World Congress of Food Science and Technology
TI  - Supercritical fluid processing of food and biomaterials
SN  - 0834213567
AV  - TP 156.E8 S86.1999
PY  - 1999///
CY  - Gaithersburg, Md.
PB  - Aspen
KW  - Supercritical fluid extraction
KW  - Congresses
KW  - Extracción de fluidos supercríticos -
KW  - Congresos
KW  - Food
KW  - Processing
KW  - Sistemas de almacenamiento y recuperación de información
N1  - "This volume is based on the papers presented at the symposium on supercritical fluid processing of biomaterials: basics of process design and applications organized during the 8th World Congress of Food Science and Technology held in Toronto, Sept. 29-Oct. 1991"--Pref; "An Aspen publication"; Incluye referencias bibliográficas e índice
ER  -