TY  - BOOK
AU  - Capon, Robert Farrar
TI  - The supper of the lamb: a culinary reflection 
SN  - 0-15-686893-8
AV  - TX 715 C243
PY  - 1979///
CY  - New York
PB  - Harcourt Brace Jovanovich
KW  - Libros de cocina
N1  - Reprint of the ed. published by Doubleday, Garden City, N. Y
ER  -