TY  - BOOK
AU  - Webster-Gandy
AU  - Madden,Angela
AU  - Holdsworth,Michelle
TI  - Oxford handbook of nutrition and dietetics
SN  - 0198567251 (flexicover : alk. paper)
AV  - RM 217.2 O94.2006
PY  - 2006///
CY  - Oxford, New York
PB  - Oxford University
KW  - Terapia dietética
KW  - Handbooks, manuals, etc
KW  - Dieta terapéutica
KW  - Manuales, etc
KW  - Nutrition
KW  - Nutrición
N1  - "Your recommended daily allowance in bite-sized chunks" --a la cabeza de la cubierta; Incluye referencias bibliográficas (p. 713-715) e índice; Introduction to nutrition -- Dietary reference values (DRVs) and food-based dietary guidelines -- Current dietary patterns in the UK -- Nutrition assessment -- Nutrients -- Food labelling, functional foods, and food supplements -- Non-nutrient components of food -- Drug-nutrient interactions and prescription of nutritional products -- Diet before and during pregnancy -- Infants and preschool children -- School-aged children and adolescents -- Older people -- Nutrition in special groups -- Nutrition intervention with individuals -- Nutrition intervention with populations -- Nutrition support -- Obesity -- Diabetes -- Cardiovascular disease -- Cancer and leukaemia -- Nutrition in gastrointestinal diseases -- Pancreatic disease -- Liver disease -- Renal disease -- Respiratory disease and cystic fibrosis -- Human immunodeficiency virus (HIV) infection -- Nutrition in mental health -- Nutrition in neurological conditions -- Palliative care -- Inherited metabolic disorders -- Epilepsy and ketogenic diets -- Food hypersensitivity -- Rheumatology and bone health -- Hospital catering -- Popular diets -- Appendices: Weights and measures ; Anthropometrics ; Conversion factors ; Energy expenditure prediction equations ; Clinical chemistry reference ranges ; Dietary reference values ; Nutritional composition of common foods ; Useful contacts ; The National Statistics Socio-economic Classification (UK)
ER  -