TY  - BOOK
AU  - Sluimer,Piet
TI  - Principles of breadmaking: functionality of raw materials and process steps
SN  - 1891127454
AV  - TX 769 S53.2007
PY  - 2007///, 2005
CY  - St.Paul, MN
PB  - American Association of Cereal Chemists
KW  - Bread
KW  - Pan
KW  - Baking
KW  - Cocimiento
ER  -