TY  - BOOK
AU  - Belton,P.S
AU  - Engelsen,S.B
AU  - Jakobsen,H.J
ED  - International Conference on Applications of Magnetic Resonance in Food Science
ED  - Royal Society of Chemistry (Gran Bretaña)
TI  - Magnetic resonance in food science: the multivariate challenge 
SN  - 0854046488
AV  - TX 542 I58.2004
PY  - 2005///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Analysis
KW  - Congresses
KW  - Alimentos -
KW  - Análisis -
KW  - Congresos
KW  - Composition
KW  - Research
KW  - Composicion -
KW  - Investigación -
KW  - Magnetic resonance
KW  - Resonancia magnética -
N1  - Papers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004; Incluye referencias bibliográficas e índice
ER  -