TY  - BOOK
AU  - Duckworth, Ronald Barrett
AU  - International Union of Food Science and Technology
TI  - Water relations of foods: proceedings of an international symposium held in Glasgow, September 1974 
AV  - TX 553.W3 W37
PY  - 1975///
CY  - London, New York
PB  - Academic Press
KW  - Alimentos -
KW  - Composición -
KW  - Congresos
N1  - Incluye bibliografía e índices
ER  -