TY  - BOOK
AU  - Mine,Yoshinori
AU  - Miyashita,Kazuo
AU  - Shahidi,Fereidoon
TI  - Nutrigenomics and proteomics in health and disease: food factors and gene interactions 
SN  - 9780813800332 (alk. paper)
AV  - QP 144.G45 N885.2009
PY  - 2009///
CY  - Ames
PB  - Wiley-Blackwell
KW  - Nutrition
KW  - Genetic aspects
KW  - Nutrición
KW  - Aspectos genéticos
KW  - Proteomics
KW  - Proteómica
N1  - Incluye referencias bibliográficas e índice; Section I; Introduction --; Nutrigenomics and proteomics in health and disease: an overview; Yoshinori Mine, Kazuo Miyashita, and Fereidoon Shahidi --; Omics in nutrition and health research; Michael Affolter, Frédéric Raymond, and Martin Kussman --; Section II; Genomics and proteomics in health and diseases --; Toward personalized nutrition and medicine: promises and challenges; Baitang Ning and Jim Kaput --; Obesity and nuclear receptors: effective genomic strategies in functional foods; Teruo Kawada ...[et al.] --; Inflammatory genes involved in obesity-induced inflammatory responses and pathologies; Rina Yu --; Genomics and proteomics in allergy; Icy D'Silva and Yoshinori Mine --; g Section III; Food factors --; gene interactions --; Beneficial effects of conjugated linoleic acid; Kazunori Koba and Teruyoshi Yanagita --; Regulation of gene transcription by fatty acids; Jean-Paul Pégorier --; Nonnutrient functionality of amino acids; Yoshinori Mine and Connie J. Kim --; Functional bioactive proteins and peptides in nutrigenomics; Denise Young and Yoshinori Mine --; Antiobesity effect of allenic carotenoid, fucoxanthin; Kazuo Miyashita and Masashi Hosokawa --; Control of systemic inflammation and chronic diseases --; The; use of turmeric and curcuminoids; Stig Bengmark-- Alteration in gene expression and proteomic profiles by soy isoflavone; Fazlul H. Sarkar and Yiwei Li --; Green tea polyphenol-modulated genome functions for protective health benefits; Molay K. Roy, Mahendra P. Kapoor, and Lekh R. Juneja --; Oat avenanthramides: a novel antioxident; Li Li Ji, Ryan Koenig, and Mitchell L. Wise --; Cancer-preventive effects and molecular actions of anthocyanins; De-Xing Hou --; Food components activating Capsaicin receptor TRPV1; Tatsuo Watanabe ...[et al.] --; New therapeutic effects of anthocyanins: antiobesity effect, antidiabetes effect, and vision improvement; Takanori Tsuda and Hitoshi Matsumoto --; Licorice flavonoids; Shinichi Honda, Yuji Tominaga, and Shinichi Yokota --; Isoprenols; Tsuyoshi Goto ...[et al.] --; Anti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated flavonoids; Akira Murakami and Hajime Ohigashi --; Probiotics: food for thought; Kingsley C. Anukam and Gregor Reid --; Section IV; Advanced analytical techniques for nutrigenomics and proteomics --; Microarrays: a powerful tool for studying the functions of food and its nutrients; Hiroshi Mano, Jun Shimizu, and Masahiro Wada --; Challenges and current solutions in proteomic sample preparations; Feng Tao --; Computational methods in cancer gene networking; Edwin Wang --; Peptidomics; Yoshinori Mine
ER  -