TY  - BOOK
AU  - Meireles,M.Angela A
TI  - Extracting bioactive compounds for food products: theory and applications 
SN  - 9781420062373 (hardcover : alk. paper)
AV  - TP 371 E98.2009
PY  - 2009///
CY  - Boca Raton
PB  - CRC
KW  - Extraction (Chemistry)
KW  - Extracción (Química)
KW  - Food industry and trade
KW  - Alimentos
KW  - Industria y comercio
N1  - Incluye referencias bibliográficas; Extraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption
ER  -