TY  - BOOK
AU  - Supran, Michael K
ED  - American Chemical Society.
TI  - Lipids and a source of flavor
AV  - QD 305.F2 L46
PY  - 1978///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Lípidos -
KW  - Congresos
KW  - Sabor -
N1  - "Sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 30-31, 1977"; Incluye bibliografía e índice
ER  -