TY  - BOOK
AU  - Tokusoglu,Ozlem
AU  - Hall,Clifford
TI  - Fruit and cereal bioactives: sources, chemistry, and applications 
SN  - 9781439806654 (hardcover : alkaline paper)
AV  - QK 865 F78.2011
PY  - 2011///
CY  - Boca Raton, [Fla.]
PB  - CRC
KW  - Fruit
KW  - Composition
KW  - Frutas -
KW  - Composición
KW  - Grain
KW  - Granos -
KW  - Phytochemicals
KW  - Physiological effect
KW  - Fitoquímica
KW  - Efectos fisiologicos
N2  - "Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references" --Provided by publisher
ER  -