TY  - BOOK
AU  - Clarke,Chris
TI  - The science of ice cream
SN  - 0854046291 (pbk.)
AV  - TX 795 C56.2008
PY  - 2008///, 2006
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Ice cream, ices, etc
KW  - Helados, nieves, etc
KW  - Ice cream industry
KW  - Helados, Industria de
ER  -